Tasty American Fluffy Pancakes

Tasty American Fluffy Pancakes

Tasty American pancakes served berries and a drizzle of honey. This easy to make pancake recipe is perfect for Pancake Day, a satisfying breakfast or a weekend brunch treat. What are you waiting? Indulge your culinary skills and learn how to make this American-style pancakes in no time.

Fluffy American Pancakes with Honey and Berries - recipefeasts - staff
recipefeasts staff

Fluffy American Pancakes with Honey and Berries

Tasty American pancakes served berries and a drizzle of honey. This easy to make pancake recipe is perfect for Pancake Day, a satisfying breakfast or a weekend brunch treat. What are you waiting? Indulge your culinary skills and learn how to make this American-style pancakes in no time.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 379

Ingredients
  

  • 200 g plain flour
  • 350 ml milk
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1 teaspoon sugar
  • vegetable oil for frying
  • For serving: few strawberries, cut into two, few blueberries and honey

Method
 

  1. Whisk the milk and eggs in a jug, then set aside.
  2. Sieve the flour and the baking powder into a bowl, add a pinch of salt, the sugar and combine.
  3. Make a well in the centre and gradually pour in the milk and egg mixture.
  4. Beat well. Brush a non-stick frying pan with a little vegetable oil and place over a medium heat.
  5. When the pan is hot, pour half a ladle of batter into the pan to form a pancake that is approx. 10cm in diameter.
  6. Cook until bubbles start to form, then flip the pancake over and cook the other side until golden.
  7. Serve with a few strawberry cut into two, couple of blueberries and drizzle of honey.

Notes

Tips
  • Make sure that you use the baking powder as this helps the pancakes to rise.
  • Do not overmix the batter to prevent the pancakes from being tough.
  • The frying pan should be hot but not too hot before pouring in the batter to all the pancake to cook but not burn.
  • You can swap honey drizzle with maple syrup.
  • Children love chocolate or jam spread