Tag: decilious

Healthy Strawberry & Greek Yogurt Smoothie
20 May 2026

Healthy Strawberry & Greek Yogurt Smoothie

Why You’ll Love This Smoothie This healthy strawberry and Greek yogurt smoothie is one of the easiest and most satisfying drinks you can make at home. It combines naturally sweet strawberries with creamy Greek yogurt for a refreshing smoothie that tastes indulgent while still being …

Breakfast
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by recipefeasts staff
Tasty American Fluffy Pancakes
5 January 2026

Tasty American Fluffy Pancakes

Tasty American pancakes served berries and a drizzle of honey. This easy to make pancake recipe is perfect for Pancake Day, a satisfying breakfast or a weekend brunch treat. What are you waiting? Indulge your culinary skills and learn how to make this American-style pancakes …

Breakfast
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by recipefeasts staff
One-Pot Moroccan Lamb with Eggs (Kefta Mkaouara–Inspired)
4 January 2026

One-Pot Moroccan Lamb with Eggs (Kefta Mkaouara–Inspired)

Tender spiced lamb simmered in a rich Moroccan tomato sauce, finished with gently poached eggs for a comforting one-pot meal bursting with North African flavours.

one-pot Moroccan lamb with eggs - recipefeasts staff
recipefeasts staff

One-Pot Moroccan Lamb with Eggs

Tender spiced lamb simmered in a rich Moroccan tomato sauce, finished with gently poached eggs for a comforting one-pot meal bursting with North African flavours.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: African, Moroccan
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 500 g pack of minced lamb or 1lb ground lamb
  • 1 medium onion, finely chopped
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tbsp cumin
  • 1 teaspoon paprika
  • 400 g tin chopped tomatoes
  • 4 large eggs
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground turmeric
  • pinch salt and black pepper to taste
  • 2 tbsp tomatoes paste
  • ¼ teaspoon cayenne pepper (optional)
  • ½ cup water or low sodium beef broth
  • ¼ cup fresh cilantro, chopped
  • ¼ cup fresh parsley, chopped
  • couscous, to serve

Method
 

  1. Heat olive oil in a large skillet or shallow Dutch oven over medium heat. Add onion and cook until soft and translucent, about 5 minutes.
  2. Stir in garlic, cumin, paprika, coriander, cinnamon, turmeric, and cayenne; cook until fragrant, about 30 seconds.
  3. Add ground lamb, season with salt and pepper, and cook until browned, breaking it up with a spoon, about 6 to 8 minutes.
  4. Stir in crushed tomatoes, tomato paste, and water or broth. Bring to a simmer, then reduce heat to low and cook uncovered for 20 minutes, stirring occasionally.
  5. Stir in cilantro and parsley. Taste and adjust seasoning as needed.
  6. Using a spoon, make four small wells in the sauce and crack one egg into each well.
  7. Cover and cook until egg whites are set but yolks are still soft, about 6 to 8 minutes.
  8. Remove from heat and serve hot with some crusty bread or couscous. straight from the pan.

Notes

Optional Tips/Variations

Serve with crusty bread or warm pita to scoop up the sauce.
Substitute ground beef or a beef-lamb blend if preferred.
Add green olives or chickpeas for extra texture and flavor.
For firmer yolks, cook the eggs an additional 2 to 3 minutes.
Main Course
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by recipefeasts staff
Classic French Beef Bourguignon
14 December 2025

Classic French Beef Bourguignon

A rich, slow-simmered classic French beef bourguignon made with beef, red wine, mushrooms, and herbs for deep, comforting flavour.

Main Course
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by recipefeasts staff