Tag: breakfast

Healthy Strawberry & Greek Yogurt Smoothie
20 May 2026

Healthy Strawberry & Greek Yogurt Smoothie

Why You’ll Love This Smoothie This healthy strawberry and Greek yogurt smoothie is one of the easiest and most satisfying drinks you can make at home. It combines naturally sweet strawberries with creamy Greek yogurt for a refreshing smoothie that tastes indulgent while still being …

Breakfast
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by recipefeasts staff
Tasty American Fluffy Pancakes
5 January 2026

Tasty American Fluffy Pancakes

Tasty American pancakes served berries and a drizzle of honey. This easy to make pancake recipe is perfect for Pancake Day, a satisfying breakfast or a weekend brunch treat. What are you waiting? Indulge your culinary skills and learn how to make this American-style pancakes …

Breakfast
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by recipefeasts staff
Healthy Fruity Buttermilk Pancakes
20 December 2025

Healthy Fruity Buttermilk Pancakes

Fluffy healthy buttermilk pancakes made with blueberries, blueberry juice, and maple syrup. Perfect fruity breakfast or brunch recipe.

Healthy Fruity Buttermilk Pancake - recipefeasts staff
recipefeasts staff

Health Fruity Buttermilk Pancake

Fluffy healthy buttermilk pancakes made with blueberries, blueberry juice, and maple syrup. Perfect fruity breakfast or brunch recipe.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Breakfast
Cuisine: Multiple Cuisines
Calories: 268
Ingredients Method Notes

Ingredients
  

  • 150 g self-raising flour
  • 2 large fresh eggs
  • 150 ml buttermilk
  • 1 teaspoon vanilla extract
  • 2 tbsp honey
  • 2 tbsp rapeseed oil (1 tbsp for frying) or 1 tbsp olive oil or melted butter
  • 1 cup blueberries or 150g
  • 1 tbsp maple syrup for drizzling
  • 1 cup serve with blueberry juice

Method
 

  1. In a large bowl, place flour.
  2. In a separate bowl, whisk buttermilk, eggs, honey, and vanilla extract until well combined.
  3. Pour the wet ingredients into the flour and gently stir until just combined; do not overmix.
  4. Fold in 3/4 cup of the blueberries.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease.
  6. Pour about 1/4 cup of batter per pancake onto the skillet and cook until bubbles form on the surface, about 2–3 minutes.
  7. Flip and cook until golden brown and cooked through, about 2 minutes more.
  8. Serve pancakes warm, spoon blueberry juice over the top, and drizzle lightly with maple syrup.

Notes

Optional Tips / Variations

  • Add sliced bananas or strawberries to the batter for extra fruitiness
  • Use oat flour or gluten-free flour for a gluten-free option
  • Replace maple syrup with honey or Greek yogurt for a lower-sugar topping
  • Add a pinch of cinnamon or lemon zest to the batter for extra flavor
Breakfast
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by recipefeasts staff
Healthy breakfast with boiled eggs and avocado
7 December 2025

Healthy breakfast with boiled eggs and avocado

A simple, nourishing breakfast packed with protein, healthy fats, and whole-grain goodness. Perfect for busy mornings and naturally delicious with minimal ingredients.

Breakfast
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by recipefeasts staff