Tag: tasty

How to Make Sweetcorn Fritters on a Bed of Rocket Salad (Crispy, Light & Ready in 25 Minutes)
9 March 2026

How to Make Sweetcorn Fritters on a Bed of Rocket Salad (Crispy, Light & Ready in 25 Minutes)

There’s something irresistibly comforting about golden, crispy sweetcorn fritters fresh from the pan. Crunchy on the outside, tender in the centre, and bursting with juicy kernels, they strike the perfect balance between indulgent and wholesome. Served on a peppery bed of fresh rocket salad, this …

Breakfast, Side Dishes
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by recipefeasts staff
How to Make Italian Minestrone Soup
22 February 2026

How to Make Italian Minestrone Soup

There’s something deeply comforting about a big pot of minestrone soup gently simmering on the stove. This classic Italian vegetable soup is wholesome, budget-friendly, and endlessly adaptable — making it one of the best “how to” recipes every home cook should master. Minestrone is not …

Appetiser, Health and Wellness, Soup
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by recipefeasts staff
Nigerian Special Fried Rice
14 January 2026

Nigerian Special Fried Rice

I always make this Nigerian Special Fried Rice for family and friends and it is also popular for serving at parties, weddings and festive gatherings. It is a colourful, flavour-packed rice dish made with mixed vegetables, turkey chunks, chicken pieces, and fragrant spices.

Nigerian Special fried rice - recipefeasts staff

Nigerian Special Fried Rice

I always make this Nigerian Special Fried Rice for family and friends and it is also popular for serving at parties, weddings and festive gatherings. It is a colourful, flavour-packed rice dish made with mixed vegetables, turkey chunks, chicken pieces, and fragrant spices.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 peope
Course: Main Course
Cuisine: Nigerian
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 4 cups long-rain parboiled rice
  • 500 g Turkey thighs or wings, cut into chunks
  • 500 g chicken, cut into pieces
  • 1 cup chicken stock (from cooking the turkey or chicken)
  • 1 cup carrot, diced
  • 1 cup green beans, sliced
  • ½ cup sweet corn
  • ½ cup green peas
  • 1 medium onion, finely chopped
  • 3 tsp vegetable oil
  • 2 tsp butter or margarine
  • 1 tsp curry powder
  • ½ teaspoon thyme
  • ½ teaspoon white pepper or black pepper
  • 2 seasoning cubes
  • salt to taste
  • 2 spring onions, sliced (for garnish)

Method
 

  1. Rinse the rice thoroughly and parboil in lightly salted water for 5–7 minutes; drain and set aside.
  2. Season the turkey thighs or wings with salt, pepper, thyme, curry powder, and one seasoning cube, then cook until tender; reserve the stock.
  3. Season the chicken with salt, pepper, thyme, curry powder, and one seasoning cube, then cook until tender; reserve the stock.
  4. Heat vegetable oil and butter in a large pan or wok over medium heat.
  5. Add chopped onions and sauté for 1–2 minutes until fragrant.
  6. Stir in cut chicken, cooking for 2–3 minutes until just done; remove and set aside.
  7. Add carrots, green beans, peas, and sweet corn to the pan; stir-fry for 3–4 minutes to keep vegetables crisp.
  8. Add curry powder, thyme, pepper, remaining seasoning cube, and salt; mix well.
  9. Stir in the parboiled rice and gradually add chicken stock, mixing thoroughly.
  10. Return turkey chunks and cut chicken pieces to the pan; stir gently to combine.
  11. Cover and cook on low heat for 5–8 minutes until rice absorbs flavour without becoming soggy.
  12. Garnish with spring onions (optional), fluff gently, and serve hot.

Notes

Nutritional Values (per serving, approximate)

  • Protein: 28 g
  • Carbohydrates: 62 g
  • Fat: 18 g
  • Fibre: 5 g
  • Sodium: 680 mg

Optional Tips & Variations

  • Use basmati or golden sella rice for longer, firmer grains
  • Add diced bell peppers for extra colour and crunch
  • Substitute prawns with smoked turkey or shrimp for variation
  • For extra flavour, add a teaspoon of Nigerian fried rice spice mix

Storage

  • Allow rice to cool completely before storing
  • Store in an airtight container in the refrigerator for up to 3 days

Freezing

  • Freeze in portion-sized airtight containers
  • Keeps well for up to 1 month
  • Thaw overnight in the refrigerator before reheating

Reheating

  • Reheat on the stovetop with a splash of water or stock
  • Microwave covered, stirring halfway to ensure even heating

FAQs

Why is Nigerian fried rice yellow?
The yellow colour comes mainly from curry powder and sometimes turmeric.
Can I make it without liver or prawns?
Yes. Simply omit them or replace with chicken, beef, or vegetables.
Is Nigerian fried rice spicy?
It is mildly spiced, but you can add chilli or scotch bonnet to increase heat.
What makes it “special”?
The combination of liver, prawns, mixed vegetables, and rich seasoning distinguishes it from regular fried rice.
Main Course
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by recipefeasts staff
Chicken Tortilla Wraps | RecipeFeasts
14 January 2026

Chicken Tortilla Wraps | RecipeFeasts

These chicken tortilla wraps are quick to make, loaded with flavour, and perfect for lunch, dinner, or meal prep. Juicy seasoned chicken is wrapped in warm tortillas with crisp vegetables and a creamy dressing.

Main Course
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by recipefeasts staff
Tasty American Fluffy Pancakes
5 January 2026

Tasty American Fluffy Pancakes

Tasty American pancakes served berries and a drizzle of honey. This easy to make pancake recipe is perfect for Pancake Day, a satisfying breakfast or a weekend brunch treat. What are you waiting? Indulge your culinary skills and learn how to make this American-style pancakes …

Breakfast
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by recipefeasts staff
Chilli Kidney Bean Soup with Cheesy Garlic Bread
28 December 2025

Chilli Kidney Bean Soup with Cheesy Garlic Bread

A warming, protein-packed chilli kidney beans soup served with golden, cheesy garlic bread for a comforting, satisfying family meal.

Chilli Bean Soup - recipefeasts staff
recipefeasts staff

Chilli Kidney Beans Soup with Cheesy Garlic Bread

A warming, protein-packed chilli kidney beans soup served with golden, cheesy garlic bread for a comforting, satisfying family meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Course: Soup
Cuisine: Multiple Cuisines
Calories: 258
Ingredients Method Notes

Ingredients
  

  • 1 large onion, finely chopped
  • 2 tbsp olive oil
  • 400 g kidney beans, drain and rinsed
  • 400 g tin chopped tomatoes
  • 750 ml vegetable stock
  • 400 g tin butter beans, drained and rinsed
  • 1 clove garlic, minced
  • 1 tbsp tomatoes puree
  • 1 medium red bell pepper, diced
  • 1 teaspoon mild chilli powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt and black pepper to taste
  • fresh coriander or parsley, chopped for garnish
Method for Cheesy Garlic Bread
  • 60 g 6 -7 slices baguette
  • 50 g butter, softened
  • 2 cloves garlic, minced
  • 100 g grated Cheddar or Mozzarella cheese
  • 1 tbsp fresh parley, chopped

Method
 

  1. Heat olive oil in a large pot over medium heat. Add the onion and cook for 4–5 minutes until softened.
  2. Stir in garlic and red bell pepper, cooking for 1 minute until fragrant.
  3. Add smoked paprika, cumin, chilli powder, and tomato purée. Stir well and cook for 1 minute.
  4. Add kidney beans, chopped tomatoes, and vegetable stock. Bring to a boil.
  5. Reduce heat and simmer uncovered for 25 minutes, stirring occasionally. Season with salt and black pepper.
  6. Meanwhile, preheat oven to 200°C (180°C fan).
  7. Mix butter and garlic, then spread evenly over the baguette and sprinkle with cheese.
  8. Bake for 10–12 minutes until golden and bubbly.
  9. Ladle soup into soup bowls, garnish with fresh parsley, and serve hot with cheesy garlic bread.

Notes

Optional Tips / Variations

  • Add sweetcorn or diced carrots for extra texture and sweetness
  • Blend half the soup for a thicker, creamier consistency
  • Use vegan butter and dairy-free cheese for a vegan version
  • Add a squeeze of lime juice before serving for brightness
  • Serve with sour cream or Greek yogurt on top for extra richness
Soup
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by recipefeasts staff
Juicy One-Pot Roast Chicken
27 December 2025

Juicy One-Pot Roast Chicken

Juicy One-Pot Roast Chicken A tender, flavourful whole chicken slow-roasted in one-pot with vegetables and herbs for a comforting, fuss-free family meal.

Main Course
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by recipefeasts staff
Tasty Italian Spaghetti and Meatballs
14 December 2025

Tasty Italian Spaghetti and Meatballs

Juicy homemade meatballs simmered in rich tomato sauce, served over perfectly cooked spaghetti for a comforting, family-friendly Italian classic.

Main Course
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by recipefeasts staff
Classic French Beef Bourguignon
14 December 2025

Classic French Beef Bourguignon

A rich, slow-simmered classic French beef bourguignon made with beef, red wine, mushrooms, and herbs for deep, comforting flavour.

recipefeasts staff

Classic French Beef Bourguignon

A rich, slow-simmered classic French beef bourguignon made with beef, red wine, mushrooms, and herbs for deep, comforting flavour.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 55 minutes
Servings: 6 people
Course: Main Course
Cuisine: French
Ingredients Method Notes

Ingredients
  

  • 900 g (2lb) beef chuck cut into 4 cm (1½-inch) cubes
  • ½ teaspoon salt to taste
  • ½ teaspoon freshly ground black pepper to taste
  • 2 tbsp olive oil
  • 150 g (5 oz) bacon lardons or diced streaky bacon
  • 1 large onion, finely chopped
  • 2 medium carrots, sliced
  • 3 cloves garlic, minced
  • 2 tbsp tomato puree
  • 2 tbsp plain flour
  • 750 ml (3 cups) dry red wine (Burgundy or Pinot Noir preferred)
  • 500 ml (2 cups) beef stock
  • 1 bay leaf
  • 1 teaspoon dried thyme (or 2 springs fresh thyme)
  • 225 g (8 oz) button mushrooms, halved
  • 1 tbsp butter
  • chopped fresh parsley, for garnish

Method
 

  1. Season the beef cubes generously with salt and pepper.
  2. Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
  3. Brown the beef in batches until well seared on all sides, then remove and set aside.
  4. In the same pot, add the bacon and cook until lightly crisp. Add the onion and carrots and sauté for 5 minutes until softened.
  5. Stir in the garlic and tomato purée and cook for 1 minute until fragrant.
  6. Sprinkle the flour over the vegetables and bacon, stirring well to coat. Cook for 1–2 minutes to remove the raw flour taste.
  7. Slowly pour in the red wine, scraping the bottom of the pot to release any browned bits.
  8. Add the beef stock, bay leaf, thyme, and browned beef. Bring to a gentle boil, then reduce heat to low.
  9. Cover and simmer for about 2½ hours, stirring occasionally, until the beef is very tender and the sauce has thickened.
  10. In a separate pan, melt the butter over medium heat and sauté the mushrooms until golden.
  11. Stir the mushrooms into the stew during the last 10 minutes of cooking. Adjust seasoning with salt and pepper.
  12. Remove the bay leaf, garnish with fresh parsley, and serve hot.

Notes

Optional Tips / Variations
  • Use pearl onions instead of chopped onion for a more traditional presentation.
  • Make it a day ahead—the flavours improve after resting overnight.
  • Serve with mashed potatoes, crusty bread, or buttered egg noodles.
  • For a lighter version, reduce the bacon slightly and add extra mushrooms or carrots.


Main Course
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by recipefeasts staff
Delicious Spicy Chicken Enchiladas
7 December 2025

Delicious Spicy Chicken Enchiladas

Our spicy chicken enchiladas combine a medley of flavours to excite your taste buds. This dish is perfect for family gatherings or a cosy dinner at home.

Main Course
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by recipefeasts staff