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Chilli Bean Soup - recipefeasts staff
recipefeasts staff

Chilli Kidney Beans Soup with Cheesy Garlic Bread

A warming, protein-packed chilli kidney beans soup served with golden, cheesy garlic bread for a comforting, satisfying family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Course: Soup
Cuisine: Multiple Cuisines
Calories: 258
Ingredients Method Notes

Ingredients
  

  • 1 large onion, finely chopped
  • 2 tbsp olive oil
  • 400 g kidney beans, drain and rinsed
  • 400 g tin chopped tomatoes
  • 750 ml vegetable stock
  • 400 g tin butter beans, drained and rinsed
  • 1 clove garlic, minced
  • 1 tbsp tomatoes puree
  • 1 medium red bell pepper, diced
  • 1 teaspoon mild chilli powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt and black pepper to taste
  • fresh coriander or parsley, chopped for garnish
Method for Cheesy Garlic Bread
  • 60 g 6 -7 slices baguette
  • 50 g butter, softened
  • 2 cloves garlic, minced
  • 100 g grated Cheddar or Mozzarella cheese
  • 1 tbsp fresh parley, chopped

Method
 

  1. Heat olive oil in a large pot over medium heat. Add the onion and cook for 4–5 minutes until softened.
  2. Stir in garlic and red bell pepper, cooking for 1 minute until fragrant.
  3. Add smoked paprika, cumin, chilli powder, and tomato purée. Stir well and cook for 1 minute.
  4. Add kidney beans, chopped tomatoes, and vegetable stock. Bring to a boil.
  5. Reduce heat and simmer uncovered for 25 minutes, stirring occasionally. Season with salt and black pepper.
  6. Meanwhile, preheat oven to 200°C (180°C fan).
  7. Mix butter and garlic, then spread evenly over the baguette and sprinkle with cheese.
  8. Bake for 10–12 minutes until golden and bubbly.
  9. Ladle soup into soup bowls, garnish with fresh parsley, and serve hot with cheesy garlic bread.

Notes

Optional Tips / Variations

  • Add sweetcorn or diced carrots for extra texture and sweetness
  • Blend half the soup for a thicker, creamier consistency
  • Use vegan butter and dairy-free cheese for a vegan version
  • Add a squeeze of lime juice before serving for brightness
  • Serve with sour cream or Greek yogurt on top for extra richness