Fresh Rocket Salad with Cherry Tomatoes & Tender Diced Beef
A vibrant, protein-packed salad featuring peppery rocket leaves, juicy cherry tomatoes, and lightly seasoned diced beef meat. Quick, refreshing, and perfect for busy weeknights or light lunches.
Fresh Rocket Salad with Cherry Tomatoes & Tender Meat Cubes
A vibrant, protein-packed salad featuring peppery rocket leaves, juicy cherry tomatoes, and lightly seasoned meat cubes. Quick, refreshing, and perfect for busy weeknights or light lunches.
Ingredients
Method
- Heat 1 tablespoon olive oil in a pan over medium heat, and add the diced beef.
- Season with salt, pepper and garlic powder. Cook for 6 – 8 minutes, stirring occasionally until browned and fully cooked. Set aside to cool slightly.
- In a large bowl, add rocket leaves,
- and cherry tomatoes
- Add the cooked diced beef to the bowl containing the rocket leaves and cherry tomatoes.
- Drizzle with balsamic vinegar and 1 tablespoon extra-virgin olive oil.
- Toss gently to coat all ingredients evenly.
- Serve immediately, topped with optional shaved Parmesan or feta.
Notes
Optional Tips / Variations
- Use grilled steak cubes for extra flavour.
- Swap meat for tofu cubes for a vegetarian version.
- Add cucumber, red onion, or avocado for more freshness.
- Replace balsamic vinegar with lemon juice for a zesty twist.
- Chill the salad for 10 minutes before serving for a crisp texture.