Delicious Spicy Chicken Enchiladas

Delicious Spicy Chicken Enchiladas

Our spicy chicken enchiladas combine a medley of flavours to excite your taste buds. This dish is perfect for family gatherings or a cosy dinner at home.

Delicious Spicy Chicken Enchiladas - recipefeasts staff
recipefeasts staff

Delicious Spicy Chicken Enchiladas

This recipe features tender shredded chicken wrapped in corn tortillas, smothered in a rich, spicy sauce. Ideal for those who crave a little heat, these enchiladas are sure to impress.
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Prep Time 20 minutes
Cook Time 2 hours 25 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: Mexican
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 cups Shredded cooked chicken
  • 1 tbsp Olive oil
  • 1 cup Enchilada sauce or 1 can or chopped tomatoes
  • 8 wraps Corn tortillas
  • 1 cup Shredded cheese (cheddar or Mexican blend)
  • 1 cup Shredded mozzarella cheese
  • ½ small Diced onions
  • 2 cloves Garlic
  • 1/4 cup Chopped cilantro also known as Coriander
  • 1 large Bell Pepper chopped
  • 1 teaspoon Chili powder
  • 1 teaspoon Smoked paprika
  • ½ teaspoon cayenne pepper
  • 1 teaspoon Oregano
  • 1 teaspoon Ground Cumin
  • pinch Salt
  • pinch Pepper

Method
 

  1. Preheat the Oven: Preheat your oven to 180°C (350°F). Lightly grease a baking dish.
  2. Cook the Filling: Heat olive oil in a pan over medium heat. Add onion, garlic, and bell pepper; sauté until softened, about 4–5 minutes.
  3. Add Chicken & Spices: Stir in the shredded chicken, cumin, smoked paprika, chili powder, cayenne, oregano, salt, and pepper. Mix well to coat.
  4. Add Sauce: Pour in half of the chopped tomatoes or enchilada sauce. Stir and simmer for 5 minutes until slightly thickened.
  5. Prepare Tortillas: Warm tortillas slightly to make them easier to roll.
  6. Assemble Enchiladas: Spoon chicken mixture into each tortilla, sprinkle with a little cheese, roll tightly, and place seam-side down into the baking dish
  7. Top with Sauce & Cheese: Pour the remaining sauce over the enchiladas and sprinkle generously with the remaining cheese.
  8. Bake: Bake for 20–25 minutes, or until the cheese is melted and bubbly.
  9. Serve: Garnish with fresh coriander/cilantro and serve with sour cream and lime wedges if desired.

Notes

Optional Tips / Variations

  • Use rotisserie chicken for a quicker prep.
  • Add black beans or sweetcorn to the filling for extra texture.
  • Substitute chicken with sautéed mushrooms or beans for a vegetarian version.
  • For a smokier flavour, add a splash of chipotle sauce.
  • Top with sliced jalapeños for extra heat.
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Filed Under: Meal Prep, Spicy chicken enchiladas
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