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Authentic Homemade Guacamole

This classic guacamole is creamy, zesty, and made with simple fresh ingredients for unbeatable flavour—perfect as a dip, spread, or taco topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 5 people
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 3 large hass avocados Chunky or Creamy - Is a personal choice. If you choose creamy, then ensure that you select ripe avocados in order to achieve a rich and a creamy Guacamole consistency.
  • 1 small red onion, finely diced This gives a bit of crunchy effect.
  • 2 small tomatoes Adding tomatoes brings out the colour, add freshness and sweetness. However, this is a personal choice, if you prefer a smoother dip, you can leave it out.
  • 2 small limes, juiced The lime juicy helps to preserve the avocado and prevents it from changing colour.
  • 2 small jalapeno (chilli), and minced. Choose either green or red. For those who don't like chilli, you can deseed it before mincing.
  • 2 tsp fresh cilantro (or parsley), finely chopped This add herbal element to the Guacamole.
  • 1 clove garlic, minced A little bit should be enough.
  • ¼ teaspoon fine sea salt (or to taste) Or you can use ¼ teaspoon ground cumin (optional)
  • ¼ teaspoon ground black pepper, to taste

Method
 

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
  2. Mash the avocados with a fork until mostly smooth, leaving some texture if desired.
  3. Add the diced red onion, lime juice, jalapeño, cilantro, and garlic to the bowl.
  4. Season with salt, cumin (if using), and black pepper.
  5. Gently stir until all ingredients are evenly combined.
  6. Taste and adjust seasoning or lime juice as needed. Serve immediately.

Notes

Nutritional Values (Per Serving)

  • Fat: 15g
  • Carbohydrates: 12g
  • Fibre: 7g
  • Protein: 2g
  • Sodium: 290mg
  • Vitamin C: 18%
  • Potassium: 14%

Tips & Variations

  • Add diced tomato for a traditional chunky guacamole.
  • Stir in mango or pineapple for a sweet-spicy twist.
  • For ultra-smooth guacamole, mash using a mortar and pestle.
  • Substitute red onion with shallots for a milder flavour.

Storage

  • Store guacamole in an airtight container in the refrigerator for up to 24 hours.
  • Press plastic wrap directly onto the surface to reduce browning.

Freezing

  • Freezing is not recommended as texture and flavour may change.

Reheating

  • Not applicable. Guacamole is best served fresh and chilled.

FAQs

How do I keep guacamole from turning brown?
Add extra lime juice and cover the surface tightly with plastic wrap to limit air exposure.
Can I make guacamole ahead of time?
Yes, up to 24 hours in advance when properly sealed and refrigerated.
Is guacamole healthy?
Yes, it’s rich in healthy fats, fibre, and essential vita