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Authentic Homemade Guacamole
22 January 2026

Authentic Homemade Guacamole

This classic guacamole is creamy, zesty, and made with simple fresh ingredients for unbeatable flavour—perfect as a dip, spread, or taco topping. It can be made to be either creamy or chunky, depending on individual choice, personally, I preferred it to be creamy. This classic …

Appetiser, Side Dishes
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by recipefeasts staff
Classic Italian Tomato Bruschetta Appetiser
18 January 2026

Classic Italian Tomato Bruschetta Appetiser

Bruschetta is an Italian appetiser easy and quick to put together. This features juicy tomatoes, fresh basil, garlic, extra virgin olive oil served on crispy toasted baguette – its simple and yet elegant appetiser.

Appetiser
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by recipefeasts staff
Thai Chilli & Ginger Stir-Fried Broccoli & Pak Choi
14 January 2026

Thai Chilli & Ginger Stir-Fried Broccoli & Pak Choi

I fell in love with this broccoli & pak side dish after eating it in a friend’s house and had since prepared it several times at home. This vibrant, aromatic, crispy broccoli and tender pak choi tossed with fresh ginger, chilli and garlic makes a fast and healthy burst of Asian-inspired flavour.

recipefeasts staff

Thai Chilli & Ginger Stir-Fried Broccoli & Pak Choi

A vibrant, aromatic side dish featuring crisp broccoli and tender pak choi tossed with fresh ginger, chilli, and garlic for a fast, healthy burst of Asian-inspired flavour.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Thai
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 1 medium head broccoli, cut into small florets
  • 200 g pak choi (bok choy), washed and sliced lengthwise
  • 1 tbsp vegetable oil or sesame oil
  • 1 tbsp fresh ginger, finely grated
  • 1 red chilli, thinly sliced (adjusted to taste)
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce (low sodium recommended)
  • 1 teaspoon rice vinegar or lime juice
  • 1 teaspoon sesame seeds (optional, for garnish)

Method
 

  1. Bring a pot of lightly salted water to a boil and blanch the broccoli florets for 1 minute; drain and set aside.
  2. Heat the oil in a wok or large frying pan over medium-high heat until hot.
  3. Add the ginger, chilli, and garlic and stir-fry for 20–30 seconds until fragrant, taking care not to burn.
  4. Add the broccoli and pak choi to the pan and toss quickly to coat in the aromatics.
  5. Stir in the soy sauce and rice vinegar, cooking for 2–3 minutes until the vegetables are tender-crisp.
  6. Remove from heat, sprinkle with sesame seeds if using, and serve immediately.

Notes

Nutritional Values (per serving, approx.)

  • Protein: 3g
  • Carbohydrates: 8g
  • Fat: 4g
  • Fibre: 3g
  • Sodium: 320mg

Optional Tips & Variations

  • Add toasted cashews or peanuts for extra crunch.
  • Stir in a teaspoon of honey or maple syrup for a sweet-heat balance.
  • Swap soy sauce for tamari to keep the dish gluten-free.
  • Finish with a few drops of chilli oil for deeper heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Freezing

Freezing is not recommended, as pak choi loses its texture when thawed.

Reheating

Reheat quickly in a hot pan for 1–2 minutes or microwave briefly until just warmed through.

FAQs

Can I make this dish oil-free?
Yes, stir-fry using a splash of water or vegetable broth instead of oil.
What can I serve this with?
It pairs well with steamed rice, noodles, grilled tofu, chicken, or fish.
Can I use frozen broccoli?
Fresh is best, but frozen broccoli can be used if fully thawed and well-drained.
Side Dishes
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by recipefeasts staff
Nigerian Special Fried Rice
14 January 2026

Nigerian Special Fried Rice

I always make this Nigerian Special Fried Rice for family and friends and it is also popular for serving at parties, weddings and festive gatherings. It is a colourful, flavour-packed rice dish made with mixed vegetables, turkey chunks, chicken pieces, and fragrant spices.

Main Course
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by recipefeasts staff
Chicken Tortilla Wraps | RecipeFeasts
14 January 2026

Chicken Tortilla Wraps | RecipeFeasts

These chicken tortilla wraps are quick to make, loaded with flavour, and perfect for lunch, dinner, or meal prep. Juicy seasoned chicken is wrapped in warm tortillas with crisp vegetables and a creamy dressing.

Main Course
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by recipefeasts staff
Tasty American Fluffy Pancakes
5 January 2026

Tasty American Fluffy Pancakes

Tasty American pancakes served berries and a drizzle of honey. This easy to make pancake recipe is perfect for Pancake Day, a satisfying breakfast or a weekend brunch treat. What are you waiting? Indulge your culinary skills and learn how to make this American-style pancakes in no time.

Fluffy American Pancakes with Honey and Berries - recipefeasts - staff
recipefeasts staff

Fluffy American Pancakes with Honey and Berries

Tasty American pancakes served berries and a drizzle of honey. This easy to make pancake recipe is perfect for Pancake Day, a satisfying breakfast or a weekend brunch treat. What are you waiting? Indulge your culinary skills and learn how to make this American-style pancakes in no time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 379
Ingredients Method Notes

Ingredients
  

  • 200 g plain flour
  • 350 ml milk
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1 teaspoon sugar
  • vegetable oil for frying
  • For serving: few strawberries, cut into two, few blueberries and honey

Method
 

  1. Whisk the milk and eggs in a jug, then set aside.
  2. Sieve the flour and the baking powder into a bowl, add a pinch of salt, the sugar and combine.
  3. Make a well in the centre and gradually pour in the milk and egg mixture.
  4. Beat well. Brush a non-stick frying pan with a little vegetable oil and place over a medium heat.
  5. When the pan is hot, pour half a ladle of batter into the pan to form a pancake that is approx. 10cm in diameter.
  6. Cook until bubbles start to form, then flip the pancake over and cook the other side until golden.
  7. Serve with a few strawberry cut into two, couple of blueberries and drizzle of honey.

Notes

Tips
  • Make sure that you use the baking powder as this helps the pancakes to rise.
  • Do not overmix the batter to prevent the pancakes from being tough.
  • The frying pan should be hot but not too hot before pouring in the batter to all the pancake to cook but not burn.
  • You can swap honey drizzle with maple syrup.
  • Children love chocolate or jam spread
 
Breakfast
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by recipefeasts staff
One-Pot Moroccan Lamb with Eggs (Kefta Mkaouara–Inspired)
4 January 2026

One-Pot Moroccan Lamb with Eggs (Kefta Mkaouara–Inspired)

Tender spiced lamb simmered in a rich Moroccan tomato sauce, finished with gently poached eggs for a comforting one-pot meal bursting with North African flavours.

Main Course
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by recipefeasts staff
10 Top-Rated Chef Kitchen Knives on Amazon (2026 Comparison)
4 January 2026

10 Top-Rated Chef Kitchen Knives on Amazon (2026 Comparison)

We have researched top-rated chef kitchen knives on Amazon UK to enable you choose the right one for you at affordable price. Looking for the best chef kitchen knife on Amazon UK? We’ve compared the top-rated chef knives and knife sets based on performance, design, …

Blog
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by recipefeasts staff
Classic Apple Crumble
3 January 2026

Classic Apple Crumble

A comforting classic apple crumble with spiced apples and a golden, buttery oat topping; perfect with custard or ice cream.

classic apple crumble - recipefeasts staff

Classic Apple Crumble

A comforting classic apple crumble with spiced apples and a golden, buttery oat topping; perfect with custard or ice cream.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Dessert
Cuisine: British
Calories: 335
Ingredients Method Notes

Ingredients
  

  • 6 medium cooking apples (e.g. Bramley peeled, cored and sliced
  • 3 tbsp granulated sugar or caster sugar
  • 1 teaspoon vanilla
  • 175 g self-raising flour
  • 110 g light brown or demerara sugar
  • 75 g rolled oats
  • 110 g unsalted butter, cubed
  • 1 teaspoon cinnamon
  • pinch salt
  • custard, cream or ice cream to serve

Method
 

  1. Preheat the oven to 180°C (350°F).
  2. Place the sliced apples in a baking dish and toss with granulated sugar, cinnamon, and vanilla.
  3. In a bowl, rub the cold butter into the flour and salt using fingertips until the mixture resembles coarse breadcrumbs.
  4. Stir in the brown sugar and rolled oats.
  5. Sprinkle the crumble topping evenly over the apples.
  6. Bake for 40 minutes, or until the topping is golden and the apples are bubbling.
  7. Remove from the oven and allow to cool slightly before serving with ice cream, custard or cream.

Notes

Optional Tips / Variations

  • Add chopped walnuts or almonds to the topping for extra crunch
  • Substitute half the apples with pears or berries
  • Serve with warm custard, vanilla ice cream, or whipped cream
  • Add a pinch of nutmeg or ginger for deeper spice flavour
 
 
Desserts
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by recipefeasts staff
10 Best Rated Kettle on Amazon
31 December 2025

10 Best Rated Kettle on Amazon

The descriptions of 10 best rated kettle on Amazon with the provision of pros and cons of choosing each kettle including estimated prices. 🏆1. Bosch Sky Jug Kettle – Best All-Round Kettle – £109.00 💷 2. Kenwood Ripple Kettle – Best Budget Pick – £100.00 …

Blog
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by recipefeasts staff